Are you looking for a quick, easy low carb recipe that is LOADED with flavor? Keto Green Chile Chicken is your answer. A DELICIOUS dinner with less than 10 ingredients and one dish for quick prep and easy cleanup.
This fun Southwestern flavor inspired casserole is packed with flavor and sure to please your pickiest eaters. Today’s combo is so rich, creamy and zesty in just the right way. It is low carb comfort food at it’s best.
Adapted from: easyfamilyrecipes.com
Ingredients
1/2 teaspoon onion powder
1/2 teaspoon onion powder
1 jalapeno, seeded and chopped
1/4 cup heavy cream
3 ounces cream cheese
1 tablespoon butter
1 (4 ounce) can green chilis
1 teaspoon chili powder
1/2 cup shredded cheddar cheese (for topping)
1 teaspoon cumin
1 cup unsweetened almond milk
1 cup shredded cheddar cheese
4-5 cups shredded chicken
1 tablespoon minced garlic
Instructions
Number one: In a 12 inch skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds.
Number two: Add almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and cheese has melted.
Number three: Stir in Shredded Chicken and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.a
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