Crack Chicken Noodle Soup

Crack Chicken Noodle Soup – this soup should come with a warning label! SO GOOD!!! Ready in 30 minutes! Chicken, cheese soup, milk, chicken broth, celery, carrots, ranch mix, bacon, cheddar cheese, and egg noodles. Everyone went back for seconds – even our super picky eaters! A great kid-friendly dinner!! We love this soup! #soup #bacon #chickennoodlesoup #crackchicken

This Crack Chicken Noodle Soup is ridiculously good. We ate this for lunch and dinner on the same day. We just couldn’t get enough of it! Chicken Noodle Soup loaded with cheddar, bacon, and ranch. I mean, how could this be bad?!?!? This not only tastes great, but it is also super easy to make. PLUS it is ready in under 30 minutes. Quick, easy and delicious – my three favorite things!

Adapted from: plainchicken.com

Ingredients

2 medium carrots, sliced

1/2 cup chopped celery

1 cup whole milk

3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)

1 (1 oz.) packet Ranch dressing mix

1 cup crumbled bacon

8 oz. Thin Spaghetti or Angel Hair - uncooked

1 1/2 cups shredded mild cheddar cheese

1/2 cup cream cheese, softened

6 cups low-sodium chicken stock

1 (10.5 oz.) can condensed chicken soup

Instructions

Number one: Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

Number two: Turn down heat to medium-low and simmer for 20 - 25 minutes.

Number three: add noodles and cheese and simmer until noodles are fully cooked.

Top with extra crumbled bacon if desired

Number four: ENJOY!!